Killarney News

It’s Tuesday & Why Not Try This Bakewell Tart

The Killarney Royal Hotel’s head chef Joe Hurley shares a recipe that will go down a treat with chocolate lovers INGREDIENTS 225g digestive biscuit (crushed) 110g butter (melted) 4-5 tbsps blackcurrant jam 175 grams butter 175 grams caster sugar 3 large eggs 1/2 tsp...

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